Cream Cheese Banana Bread

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Servings

    10

  • Calories

    230 kcal

  • Course

    Bread

  • Cuisine

    American

Cream Cheese Banana Bread

Take your homemade banana bread to the next level by adding a layer of cheesecake filling. Cream Cheese Banana Bread is a delicious for breakfast, brunch or dessert.

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Ingredients

Servings

For the bread:

  • 1 stick unsalted butter - melted
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 large egg + 1 egg yolk
  • 3 bananas
  • 1/4 cup chopped walnuts

For the filling:

  • 1 large egg
  • 4 ounces cream cheese – softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons all purpose flour
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Instructions

Make the bread:

  1. Preheat oven to 350 degrees. Prepare a 9x5 loaf pan with non-stick spray.
  2. In a small bowl, whisk together the 1-cup flour, baking soda and salt. Set aside.
  3. In a large bowl, mix together the 3/4 cup sugar, butter, milk, vanilla, egg + egg yolk, until well combined.
  4. In a small bowl, mash up the bananas and then fold them into the wet mixture. Pour the dry mixture into the large bowl and mix everything until combined.

Make the filling:

  1. In a small bowl, cream together the egg, cream cheese, sugar and flour.
  2. Pour half the bread batter into your prepared pan. Then, spoon the filling mixture over the bread and spread around evenly. Pour the remaining bread batter on top. Sprinkle with the walnut topping and bake for 50-60 minutes, until a toothpick comes out clean.
  3. Cool for 10 minutes and then remove the bread and cool completely on a wire rack. Slice and serve!

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 55mg (18%) Sodium 224mg (9%) Potassium 192mg (5%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 246IU (5%) Vitamin C 3mg (3%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 55mg 18%
Sodium 224mg 9%
Potassium 192mg 4%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 246IU 5%
Vitamin C 3mg 3%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

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