Cream Cheese Banana Bread

User Reviews

5.0

165 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    2 loaves

  • Calories

    2102 kcal

  • Course

    Bread

  • Cuisine

    American

Cream Cheese Banana Bread

Our no-yeast cream cheese banana bread is a delicious twist on a classic with a sweet and tangy center and cinnamon sugar crust.

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Ingredients

Servings
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 tablespoons sour cream
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon cinnamon

Cream Cheese Mixture

  • 8-10 ounces cream cheese, softened
  • cup sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
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Instructions

  1. Preheat the oven to 350°F. Spray two 9x5-inch bread pans with cooking spray.
  2. In a large bowl, mix sugar, butter, and eggs. In a separate bowl, dissolve baking soda in sour cream and add it to the sugar mixture. Add bananas, salt, and 2 cups flour. Stir until combined.
  3. Divide the batter into 2 bowls. Now take the batter from the first bowl and pour it evenly into two bread pans.
  4. Mix cream cheese, sugar, egg, and flour in a bowl until smooth and creamy. Layer evenly over the mixture in both bread pans.
  5. Divide the batter from the second bowl evenly in both pans, covering the layer of cream cheese.
  6. Sprinkle top with 1 tablespoon of sugar mixed with ½ teaspoon cinnamon before baking.
  7. Bake for 50 min. Cool and serve.

Notes

  • Mini loaves. Divide and layer the batter and cream cheese into 4-5 mini loaf pans and bake for 30-35 minutes. 
  • Store the bread in an airtight container or bag in the fridge for up to a week or wrap it tightly with plastic and again with foil and freeze for up to 3 months.

Nutrition Information

Show Details
Calories 2102kcal (105%) Carbohydrates 284g (95%) Protein 31g (62%) Fat 97g (149%) Saturated Fat 56g (280%) Cholesterol 504mg (168%) Sodium 2679mg (112%) Potassium 1048mg (30%) Fiber 8g (32%) Sugar 165g (330%) Vitamin A 3560IU (71%) Vitamin C 15.4mg (17%) Calcium 222mg (22%) Iron 8mg (44%)

Nutrition Facts

Serving: 2loaves

Amount Per Serving

Calories 2102 kcal

% Daily Value*

Calories 2102kcal 105%
Carbohydrates 284g 95%
Protein 31g 62%
Fat 97g 149%
Saturated Fat 56g 280%
Cholesterol 504mg 168%
Sodium 2679mg 112%
Potassium 1048mg 22%
Fiber 8g 32%
Sugar 165g 330%
Vitamin A 3560IU 71%
Vitamin C 15.4mg 17%
Calcium 222mg 22%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

165 reviews
Excellent

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