Cream Cheese Banana Bread Recipe
User Reviews
5
Cream Cheese Banana Bread Recipe
Description
The Cream Cheese Banana Bread Recipe starts with ripe mashed bananas mixed into a batter of melted butter, egg, sugar, vanilla, baking soda, salt, and flour. Separately, a cream cheese filling is made by beating cream cheese with an egg, sugar, and flour. The batter is layered with dollops of cream cheese mixture and swirled before baking at 375°F for about an hour.
This creates a banana bread with a tender crumb and rich cream cheese swirls for added moisture and tang. The blending of the banana's natural sweetness and the cream cheese's richness produces a balanced flavor profile. The loaf is suitable for slicing and serving as a snack or breakfast treat.
Ingredients
- 3 to 4 banana just allow to thaw, ripe, if you have them in the freezer
- 1/3 cup butter melted
- 1 egg
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups flour
- For the filling:
- 8 ounces cream cheese at room temperature
- 1 egg large
- 1/4 cup sugar
- 2 tablespoons flour
Instructions
- Preheat oven to 375 degrees. Spray a 5×9 loaf pan with cooking spray.
- Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
- Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
- Add flour and stir well.
- In another bowl – In another bowl, beat together all the ingredients for the cream cheese filling.
- Pour half the banana bread batter into baking pan. Top half the creawm cheese mixture with dolops.
- Then top with the remaining batter and then dollops of cream cheese mixture.
- Then take a butter knife and swirl the bread.
- Bake for 55-60 minutes until golden brown and a toothpick comes out clean
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 342mg | 14% |
| Potassium | 216mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 627IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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