Cream Cheese Board

User Reviews

4.4

39 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12

  • Calories

    353 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cream Cheese Board

Have you seen the newest rage, butter boards? Well I'm taking that concept and cranking it up a notch: queue the Cream Cheese Board!

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Ingredients

Servings
  • 3 cups whipped cream cheese , softened
  • 2 slices smoked salmon , cut into smaller pieces
  • 2 teaspoons capers , drained
  • 2 teaspoons red onion , chopped
  • 1 tablespoon chives , chopped
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 6-8 bagels of your choice , cut into bite-sized pieces or quarters
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Instructions

  1. On a large board, make 3 piles of cream cheese, gently spreading out with the back of a spoon.
  2. Top on with salmon, capers and red onion. Top another with the chives.
  3. Using the back of a spoon, mix the honey into the 3rd pile (or mix it before adding to the board) and sprinkle with ground cinnamon.
  4. Surround the cream cheese with pieces of bagel.
  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 353kcal (18%) Carbohydrates 33g (11%) Protein 10g (20%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 58mg (19%) Sodium 494mg (21%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 777IU (16%) Vitamin C 0.2mg (0%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 353 kcal

% Daily Value*

Calories 353kcal 18%
Carbohydrates 33g 11%
Protein 10g 20%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 58mg 19%
Sodium 494mg 21%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 777IU 16%
Vitamin C 0.2mg 0%
Calcium 66mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

39 reviews
Good

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