How To Build The Perfect Vegetarian Cheese Board
User Reviews
4.8
15 reviews
Excellent
How To Build The Perfect Vegetarian Cheese Board
Report
Your guide to how to build the perfect vegetarian cheese board. From the crunchies to the savories and everything in between, it's really as easy as 1, 2, 3! With this foolproof system for building an epic vegetarian cheese platter, you'll be out of the kitchen and impressing your guests in no time!
Share:
Ingredients
Five Crackers or Breads
- Use a variety of textures and flavors such as flavored crackers, chunked sourdough, and pita triangles
Four Cheeses
- Something old such as aged gouda, parmesan, sharp cheddar, or any hard cheese
- Something new such as mozzarella, brie, or any soft/semi-soft cheese
- Something goat such as soft or hard goat cheese, or something funky-ish like feta
- Something blue such as soft or hard blue cheese
Three Fruits or Veggies
- Sliced fruits and veggies bring a pop of crunch and flavor such as apples, grapes, bell peppers, cucumbers, etc.
Two Savory Things
- Use a variety of textures and flavors such as olives, nuts, plant-based pepperoni
One Fruit Compote
- Choose a sweet or spicy compote such as pepper jelly, cranberry sauce, apple butter, etc.
Instructions
- Crackers/Breads: Cut or slice bread that requires cutting. Arrange crackers and breads onto your cheeseboard, spacing them out in little piles on the board to fit other ingredients in between.
- Cheeses: Cube or slice cheeses that require cutting. Arrange cheese on the board, trying to arrange cheeses next to crackers or breads that go well together.
- Fruits/Veggies: Slice fruits and veggies that require cutting. Arrange them on the board in the free spaces between the cheese and crackers.
- Savory: Place savory ingredients into bowls as needed (such as olives). Arrange them on the board in the free spaces.
- Compote: Place compote in a small bowl and place on the board.
- Serve: Fill in any gaps in the board with leftover ingredients. Set cheese knives and toothpicks around the board as needed for serving.
Notes
- Storage: If you have leftover cheeseboard components (which is usually inevitable), store them in their separate, store-bought, air-tight containers. For a leftover cheeseboard, I like to tightly wrap it in plastic wrap and store in the fridge.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
