Cream Cheese Brownies
User Reviews
4.8
8 reviews
Excellent
Cream Cheese Brownies
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These Cream Cheese Brownies are ultra fudgy, and swirled with cream cheese for the ultimate chocolatey treat! They're freezer friendly and pair perfectly with a big scoop of ice cream.
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Ingredients
Brownie layer
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 3 egg large
- 1 cup all-purpose flour
- ⅔ cup cocoa powder unsweetened
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
Cream cheese layer
- 1 (8-ounce) cream cheese softened
- ⅓ cup granulated sugar
- 1 egg large
- 1 teaspoon vanilla extract
Instructions
To make the brownie layer
- Preheat oven to 350 degrees Fahrenheit and line a 9x13" pan with parchment paper. Lightly grease with non stick cooking spray. Set aside
- In a large bowl, whisk together 1 cup melted unsalted butter and 2 cups granulated sugar until smooth. Add 3 large eggs, one at a time, and whisk until combined.
- Add 1 cup all-purpose flour, ⅔ cup unsweetened cocoa powder, 2 teaspoons vanilla extract , ½ teaspoon salt, ½ teaspoon baking soda and whisk until completely combined. Spread 3/4 of the brownie batter in the pan.
To make the cream cheese layer
- In a medium bowl, beat 1 (8-ounce) package softened cream cheese with an electric mixer on medium speed until smooth. Add ⅓ cup granulated sugar, 1 large egg and 1 teaspoon vanilla extract and beat on low speed until combined.
- Spread cream cheese mixture over brownie batter in pan. Top with spoonfuls of reserved brownie batter and swirl gently.
- Bake for 30-35 minutes, until mostly set in the center (if you give it a wiggle, it shouldn't have much give).
- Set aside to cool to room temperature before slicing.
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
116mg
(39%)
Sodium
361mg
(15%)
Potassium
135mg
(3%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
806IU
(16%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 116mg | 39% |
| Sodium | 361mg | 15% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 806IU | 16% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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