Cream Cheese Caramel Apple Dip

Name: Cream Cheese Caramel Apple Dip
Prep time: 5 min
Total time: 5 min
Yield: 12 serving
Ingredients: 8 oz cream cheese; 5.3 oz vanilla Greek yogurt; 4 oz Cool Whip; ½ tsp almond extract; ½ bag apple brown sugar cookie mix; ¼ cup caramel sauce; 1 apple; ½ cup caramel bits; oatmeal cookies; granola; caramel; Heath Bar; apple; graham crackers

User Reviews

5

14 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
12
Calories
185 kcal
Course
Dessert, Condiments, Snacks
Cuisine
American

Cream Cheese Caramel Apple Dip

Ava Cruz

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This Cream Cheese Caramel Apple Dip blends softened cream cheese, vanilla Greek yogurt, Cool Whip, and a brown sugar apple cookie mix for a creamy, slightly tangy base with sweet apple notes. Folded with melted caramel and diced Pink Lady apples, the dip offers a mix of smooth, fruity, and caramel flavors, complemented by a textured topping of caramel bits and crunchy oatmeal cookies or granola. Served chilled with sliced apples, graham crackers, or pretzels, it's a flavorful dip suitable for autumn or holiday gatherings.

Description

The recipe starts by dicing apples finely and blending softened cream cheese, Greek yogurt, and Cool Whip into a smooth base. Almond extract and apple brown sugar cookie mix are incorporated to introduce warm, sweet spice and additional texture. Melted caramel and diced apples are folded in to add moisture and fruitiness throughout the dip.

The topping includes caramel bits and crumbled oatmeal cookies or granola, providing a pleasant crunch and additional caramel sweetness. The dip is chilled before serving, enhancing its refreshing, creamy texture. It pairs well with fresh apple slices, graham crackers, or other dippers, making it versatile for snack or appetizer use in seasonal settings.

Notes mention that when apple brown sugar cookie mix is unavailable, sugar cookie mix with added apple juice and brown sugar is a suitable substitute. This dip benefits from chilled serving and combines multiple textures and sweet, fruity, creamy flavors in one dish.

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Ingredients

Servings

8 oz cream cheese softened, ⅓ fat
5.3 oz vanilla Greek yogurt 1 serving size cup, Two Good brand
4 oz Cool Whip
½ tsp almond extract
½ bag apple brown sugar cookie mix ~9oz, Betty Crocker brand
¼ cup caramel sauce melted
1 apple Pink Lady variety
½ cup caramel bits

For topping

oatmeal cookies crumbled
granola
caramel extra drizzle
Heath Bar diced

For serving

apple slices
graham crackers

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Instructions

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Finely dice the apple into even pieces. A vegetable chopper does this nicely, but if you don’t have one use a sharp knife.
In a mixing bowl, add softened cream cheese, greek yogurt, and cool whip. Beat it together with a hand mixer for 60-90 seconds until completely combined.
Add in almond extract and cookie mix. Beat together until cookie mix is mixed into batter.
Use a rubber spatula to fold in melted caramel and diced apple.
Prior to serving, garnish with chopped caramel bits, more diced apples, caramel drizzle.
Serve chilled with fresh sliced apples, pretzels, animal crackers, other fruit, etc!

Equipments used:

Notes

If apple brown sugar cookie mix isn't available, use sugar cookie mix with 2-3 tablespoons apple juice and 1 tablespoon brown sugar added.
Chill the dip before serving to maximize flavor and texture contrast.
Serve with apple slices, graham crackers, or pretzels for varied dipping options.

Nutrition Information

Show Details

Serving 1 serving Calories 185kcal (9%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 163mg (7%) Potassium 12mg (0%) Sugar 18g (36%)