Cream Cheese Chicken Crock Pot Recipe
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5
4 reviews
Excellent
Cream Cheese Chicken Crock Pot Recipe
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Toss this Crock Pot cream cheese chicken with spaghetti for an easy, family-friendly dinner!
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Ingredients
- 2 ½ lbs. chicken breast boneless, skinless, or boneless, skinless chicken thighs
- 2 packets Italian dressing mix I prefer Good Seasons brand, dry, 0.7 ounces each
- 1 (24 ounce) marinara sauce jar
- 1 (10.5 ounce) condensed cream of chicken soup I use Campbell's Heart Healthy, can
- 1 (14.5 ounce) diced tomatoes drained, petite, canned
- 1 (8 ounce) cream cheese cubed and softened at room temperature, package
- spaghetti cooked spaghetti or rice; grated Parmesan; crushed red pepper flakes; chopped fresh herbs, for serving optional
- rice
- Parmesan Cheese
- red pepper flakes
- parsley
- basil
Instructions
- Spray the inside of a slow cooker with nonstick cooking spray. Place the chicken in the slow cooker and sprinkle with the Italian dressing mix.
- In a large bowl, combine the marinara sauce, condensed soup, and diced tomatoes. Pour the sauce over the chicken.
- Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken reaches an internal temperature of 165°F. Remove the chicken to a cutting board and cover loosely with foil to keep warm. While the chicken rests on the cutting board, add the cream cheese to the slow cooker, stir, and cover. Continue cooking the sauce for about 10 more minutes, whisking regularly, until the cream cheese melts and smoothly incorporates into the sauce.
- Meanwhile, shred the chicken with two forks. Return the chicken to the creamy sauce and stir.
- Toss the chicken and sauce with cooked spaghetti or spoon over rice. Garnish with grated Parmesan, crushed red pepper flakes, or fresh herbs, if desired.
Notes
- Nutrition Information is an estimate using online calculators for 1/8 of the chicken and sauce. This does not include any pasta or garnish.
Nutrition Information
Show Details
Serving
1/8 of the sauce and chicken
Calories
279kcal
(14%)
Carbohydrates
14g
(5%)
Protein
34g
(68%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
107mg
(36%)
Sodium
1272mg
(53%)
Potassium
1067mg
(23%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
630IU
(13%)
Vitamin C
9.8mg
(11%)
Calcium
73mg
(7%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Serving | 1/8 of the sauce and chicken | |
| Calories | 279kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 34g | 68% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 107mg | 36% |
| Sodium | 1272mg | 53% |
| Potassium | 1067mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 9.8mg | 11% |
| Calcium | 73mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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