Cream Cheese Coffee Cake Recipe

User Reviews

5

221 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    604 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Cream Cheese Coffee Cake Recipe

This Cream Cheese Coffee Cake blends a smooth, creamy batter with a streusel topping for a cake that’s soft and lightly sweet with rich hints of cream cheese. The batter combines butter, cream cheese, sugar, eggs, and a touch of vanilla, baked until golden with a crumbly, brown sugar streusel on top, perfect for breakfast or an afternoon treat.

Description

Featuring softened cream cheese blended with butter, sugar, and eggs, this coffee cake has a moist and tender crumb. The dry ingredients are incorporated with milk and vanilla for balance, producing a subtle richness. The streusel topping, made from butter, brown sugar, and flour, creates a crunchy sugar crust that contrasts with the soft cake beneath.

Baked in two to three pans depending on size, the cake is golden and slightly crisp on top with a creamy interior. It works well sliced for brunch, a coffee break, or dessert alongside tea or coffee, offering a classic texture and mild sweetness that complements the cream cheese flavor.

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Ingredients

Servings
  • 1/4 cup butter softened
  • 8 oz cream cheese softened
  • 1 1/2 cup sugar
  • 2 egg
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 cup milk
  • 1 tsp vanilla extract

Streusel Topping

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup brown sugar

Instructions

  1. Cream together butter, cream cheese, sugar and eggs.
  2. In a separate bowl, combine milk and vanilla. Add to creamed mixture, stir until well blended.
  3. Sift dry ingredients together and then add to creamed mixture. Mix well.
  4. Spoon mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan. We used 2 because our pans were a bit bigger).
  5. Mix together streusel ingredients and spread over top of pans. Bake at 350 for 20 minutes.

Nutrition Information

Show Details
Serving 8g Calories 604kcal (30%) Carbohydrates 94g (31%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 104mg (35%) Sodium 506mg (21%) Potassium 245mg (5%) Fiber 1g (4%) Sugar 66g (132%) Vitamin A 819IU (16%) Calcium 125mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 604 kcal

% Daily Value*

Serving 8g
Calories 604kcal 30%
Carbohydrates 94g 31%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 104mg 35%
Sodium 506mg 21%
Potassium 245mg 5%
Fiber 1g 4%
Sugar 66g 132%
Vitamin A 819IU 16%
Calcium 125mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

221 reviews
Excellent

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