Cream Cheese Coffee Cake Recipe
User Reviews
5
Cream Cheese Coffee Cake Recipe
Description
Featuring softened cream cheese blended with butter, sugar, and eggs, this coffee cake has a moist and tender crumb. The dry ingredients are incorporated with milk and vanilla for balance, producing a subtle richness. The streusel topping, made from butter, brown sugar, and flour, creates a crunchy sugar crust that contrasts with the soft cake beneath.
Baked in two to three pans depending on size, the cake is golden and slightly crisp on top with a creamy interior. It works well sliced for brunch, a coffee break, or dessert alongside tea or coffee, offering a classic texture and mild sweetness that complements the cream cheese flavor.
Ingredients
- 1/4 cup butter softened
- 8 oz cream cheese softened
- 1 1/2 cup sugar
- 2 egg
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup milk
- 1 tsp vanilla extract
Streusel Topping
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup brown sugar
Instructions
- Cream together butter, cream cheese, sugar and eggs.
- In a separate bowl, combine milk and vanilla. Add to creamed mixture, stir until well blended.
- Sift dry ingredients together and then add to creamed mixture. Mix well.
- Spoon mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan. We used 2 because our pans were a bit bigger).
- Mix together streusel ingredients and spread over top of pans. Bake at 350 for 20 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 604kcal | 30% |
| Carbohydrates | 94g | 31% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 104mg | 35% |
| Sodium | 506mg | 21% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 66g | 132% |
| Vitamin A | 819IU | 16% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.