Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: ½ cup butter; 8 ounces cream cheese; 3 cups powdered sugar; 2 teaspoons vanilla extract; 1 tablespoon almond milk

User Reviews

5

2 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
16 servings
Course
Dessert
Cuisine
American, Vegan

Cream Cheese Frosting

Stella Guerrero

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The best cream cheese frosting recipe you'll ever make! This easy cream cheese frosting requires just 5 simple ingredients and 10 minutes to make. Whip it together and use it on cinnamon rolls, cakes, cookies, breads, and any other baked treats your heart desires.

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Ingredients

Servings

½ cup butter salted, at room temperature or substitute vegan buttery stick
8 ounces cream cheese at room temperature or substitute dairy free cream cheese
3 cups powdered sugar
2 teaspoons vanilla extract pure
1 tablespoon almond milk unsweetened; any milk will work

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Instructions

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In the bowl of an electric mixer, add the softened butter and cream cheese and whip on high until light and fluffy. Add powdered sugar, vanilla extract, and milk, and beat slowly at first, then increase speed to high and beat for 2-3 minutes. Use on cinnamon rolls, cakes, breads, and more!