Cream Cheese Fruit Dip
User Reviews
4.5
165 reviews
Excellent
Cream Cheese Fruit Dip
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This easy Fruit Dip recipe is the best! Made with just two ingredients - cream cheese and marshmallow creme - it takes only minutes to prepare and is the perfect addition to summer fruit trays.
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Ingredients
- 8 ounces cream cheese at room temperature
- 7 ounce jar marshmallow creme
Instructions
- In a medium bowl, stir together the cream cheese and marshmallow creme until thoroughly combined. You can also use a hand mixer to ensure the mixture is smooth and homogeneous.
- Cover and refrigerate until ready to serve. The fruit dip can be made and stored for up to 1 week in the refrigerator; stir well before serving.
Notes
- Nutritional values based on one serving
- The fruit dip can be frozen in a freezer-safe container for up to 1 month. Thaw in the refrigerator.
Nutrition Information
Show Details
Calories
138kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
72mg
(3%)
Potassium
31mg
(1%)
Sugar
12g
(24%)
Vitamin A
305IU
(6%)
Calcium
22mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8to 10 servings
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 72mg | 3% |
| Potassium | 31mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 305IU | 6% |
| Calcium | 22mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
165 reviews
Excellent
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