Cream Cheese Fruit Dip
User Reviews
5
Cream Cheese Fruit Dip
Description
Cream Cheese Fruit Dip blends softened cream cheese with marshmallow cream and whipped topping for a rich yet airy texture that clings well to fresh fruit. The marshmallow cream adds sweetness and a light marshmallow flavor, while whipped topping keeps the dip light and easy to spoon. The dip’s mild sweetness complements the assorted fresh fruits you serve with it, enhancing their natural flavors without overpowering them.
Prepared with minimal mixing steps, the recipe results in a creamy dessert dip that can be served immediately or chilled briefly to firm up. This versatility allows it to be paired not only with fruit but also with cookies, pretzels, pound cake, graham crackers, or vanilla wafers, making it adaptable to various occasions from casual snacking to party platters.
The creamy texture and mild sweetness make it a suitable option for a light dessert or refreshing snack. It can be spread on individual dippers or scooped up, offering a pleasant contrast to the crisp, juicy texture of fresh fruit.
Ingredients
- 8 ounces cream cheese softened
- 7 ounce jar marshmallow cream
- 8 ounce tub whipped topping thawed
- 4 cups mixed fresh fruit
Instructions
- Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
- Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
- Serve immediately or refrigerate until ready to use. Serve with assorted fruit.
Notes
- Soften cream cheese thoroughly before mixing to ensure a smooth dip without lumps.
- This dip pairs well with fresh fruit as well as cookies, pretzels, pound cake, graham crackers, or vanilla wafers for a range of options at gatherings.
- Using light cream cheese and whipped topping reduces calories while maintaining good flavor and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Sodium | 125mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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