Cream Cheese Garlic Dip Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
10
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Calories
161 kcal
-
Course
Appetizer, Condiments
Cream Cheese Garlic Dip Recipe
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This Cream Cheese Garlic Dip is the perfect combination of creamy and flavorful. The rich cheese combined with roasted garlic is so wonderful as a dip, spread, or condiment
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Ingredients
For the Roasted Garlic
- 2 garlic bulb fresh
- 1 tbsp cultured oil Zero Acres
- 1 tsp salt
For the Dip
- 8 oz cream cheese room temperature
- ½ tsp each salt
- ½ tsp each black pepper
- pinch red pepper flakes
- 1 tbsp Green Goddess seasoning
- ½ lemon juiced
- 1 handful parsley 4-5 stalks, fresh
- 1 tbsp hot honey optional
- ¼ cup + 1 tbsp cultured oil Zero Acres, divided
For Serving:
- 1 baguette small
- pea pods
- crackers
Instructions
- Preheat the oven to 400°F. Cut the top ½ inch or so of each garlic bulb off so the cloves are exposed (no need to peel). Place the two full bulbs of garlic on a small oven safe baking dish and drizzle with 1 tablespoon of Cultured Oil. Sprinkle with 1 teaspoon of salt.
- Bake for 25-30 minutes or until the garlic is golden brown and sizzling. Allow it to cool before handling.
- In a food processor, combine fresh parsley, cream cheese, ¼ cup cultured oil, lemon juice, all seasonings (salt + pepper, green goddess seasoning, red pepper flakes) and roasted garlic gloves. See recipe notes below for removing garlic from its skin.
- Then, blend on high until the cream cheese block is fully blended and mixture is smooth throughout.
- Remove the roasted garlic cream cheese dip from the food processor with a rubber spatula and place into a serving dish. Garnish with the remaining 1 tablespoon of cultured oil, fresh baked crostinis, and other seasonal dipping veggies of choice. Enjoy!
Notes
- To remove the roasted garlic from the skin after roasting, use a knife or small spoon to lift the skin away from the edges of each glove. Then, pick up the bulb and squeeze if from the bottom up and the roasted gloves should slide right out. A similar action to squeezing tooth paste from the tube, bottom up style.
- To remove the roasted garlic from the skin after roasting, use a knife or small spoon to lift the skin away from the edges of each glove. Then, pick up the bulb and squeeze if from the bottom up and the roasted gloves should slide right out. A similar action to squeezing tooth paste from the tube, bottom up style.
- If you’re making homemade crostinis for the dip, leave the oven on after roasting the garlic, cut French bread into ½” thick pieces, drizzle with Cultured Oil and dill seasoning (of whatever you have on hand). Bake for 14 minutes, flipping halfway through.
- If you’re making homemade crostinis for the dip, leave the oven on after roasting the garlic, cut French bread into ½” thick pieces, drizzle with Cultured Oil and dill seasoning (of whatever you have on hand). Bake for 14 minutes, flipping halfway through.
Nutrition Information
Show Details
Serving
1 serving
Calories
161kcal
(8%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
10g
(50%)
Cholesterol
23mg
(8%)
Sodium
129mg
(5%)
Potassium
58mg
(1%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 161kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 129mg | 5% |
| Potassium | 58mg | 1% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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