Cream Cheese Pastry
User Reviews
3.7
9 reviews
Good
Cream Cheese Pastry
Report
A simple and fluffy cream cheese pastry that whips up in no time at all, perfect for tarts, pies or small hors d'oeuvres.
Share:
Ingredients
- 3 oz cream cheese
- 1/2 cup butter
- 1 teaspoon granulated sugar
- 1 cup all-purpose flour
Instructions
- Mix together the cream cheese, sugar and butter until well blended
- Mix the four in a bit at a time until it is incorporated.
- Shape the dough into a ball, put it into a closed container or wrap it in plastic wrap and put it into the refrigerator until ready to use.
Baking Tart Shells
- Preheat your oven to 325 °F. Get out a 12 well muffin tin
- Remove the Cream Cheese Pastry from the fridge and divide it into 12 balls
- Press the dough into each one, into the bottom and up the sides
- Bake in the oven for 15-25 minutes, until the pastry is golden brown
Notes
- The dough is good for up to 3 days in the fridge
- The dough is good for up to 3 days in the fridge
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
28mg
(9%)
Sodium
90mg
(4%)
Potassium
23mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
332IU
(7%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tarts
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 90mg | 4% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 332IU | 7% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
Other Recipes
You'll Also Love
