Cream Cheese Pound Cake with Strawberry Coulis

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Additional Time

    30 mins

  • Total Time

    1 hr 50 mins

  • Servings

    12 servings

  • Calories

    631 kcal

  • Course

    Dessert

  • Cuisine

    American

Cream Cheese Pound Cake with Strawberry Coulis

This cream cheese pound cake recipe makes a rich, decadent cake. It’s divine topped with a simple strawberry coulis.

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Ingredients

Servings

For the cake:

  • 8 ounces cream cheese room temperature
  • 1 1/2 cups butter room temperature
  • 3 cups granulated sugar
  • 6 large egg room temperature
  • 3 cups cake flour see note
  • 2 teaspoons vanilla extract

For the strawberry coulis:

  • 2 cups strawberries hulled
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 3 tablespoons sugar

Instructions

  1. Pre-heat your oven to 325 degrees and grease and flour a bundt pan.
  2. Cream together the cream cheese, butter, and sugar.
  3. Add in the eggs one at a time and make sure they are completely incorporated before adding the next. Add in the vanilla.
  4. Dump in the flour all at once and mix until combined.
  5. Pour batter into bundt pan and bake for 1 hour and 20 minutes, checking with a cake tester after 1 hour.
  6. Cool the cake for 20 minutes in the pan before removing to a cake plate to cool completely.
  7. Once cake is completely cool, prepare the strawberry coulis. 
  8. Add everything to a blender or food processor and process until smooth.
  9. Press through a mesh strainer to remove all the seeds.
  10. Serve cake slices with a drizzle of strawberry coulis.
  11. Store the cake and strawberry coulis in the fridge for up to 1 week.

Notes

  • You may use all purpose flour, but you'll have a denser crumb than if you use cake flour.

Nutrition Information

Show Details
Serving 1slice Calories 631kcal (32%) Carbohydrates 78g (26%) Protein 8g (16%) Fat 32g (49%) Saturated Fat 19g (95%) Cholesterol 174mg (58%) Sodium 300mg (13%) Potassium 135mg (3%) Fiber 1g (4%) Sugar 54g (108%) Vitamin A 1100IU (22%) Vitamin C 14.6mg (16%) Calcium 48mg (5%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 631 kcal

% Daily Value*

Serving 1slice
Calories 631kcal 32%
Carbohydrates 78g 26%
Protein 8g 16%
Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 174mg 58%
Sodium 300mg 13%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 54g 108%
Vitamin A 1100IU 22%
Vitamin C 14.6mg 16%
Calcium 48mg 5%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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