Cream Cheese Puff Pastry Bites

Name: Cream Cheese Puff Pastry Bites
Prep time: 5 min
Cook time: 20 min
Yield: 8 people
Ingredients: 12 puff pastry square sheets, thawed; 12 kiri cream cheese squares; 3 tablespoon butter, melted; honey and/or icing sugar to serve

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
8 people
Calories
213 kcal
Course
Appetizer
Cuisine
Middle Eastern

Cream Cheese Puff Pastry Bites

Gavin Ward

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Easy 3 ingredient golden brown puff pastry triangles filled with cream cheese

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Ingredients

Servings

12 puff pastry square sheets, thawed
12 kiri cream cheese squares
3 tablespoon butter, melted
honey and/or icing sugar to serve

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Instructions

Preheat oven to 200 C (400 F).
Cut the puff pastry squares into 4 equal sized squares (See blog post for process shots) Cut each kiri cream cheese squares into 4 small squares.
Place one cut cream cheese square into a cut puff pastry square. Fold one corner to an opposite corner, making a little mini triangle. Use a fork, and crimp the edges to seal.
Continue until you've filled all the dough squares. Assemble onto a parchment paper lined or non stick baking sheet, and brush with melted butter. Bake for 15-20 minutes or until pastry is deep golden brown.
Enjoy warm, drizzled with honey or sprinkled with icing sugar, or ideally both!