Buffalo Chicken Dip Bread Bowl
User Reviews
4.8
15 reviews
Excellent
Buffalo Chicken Dip Bread Bowl
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Everyone's favorite buffalo chicken dip is baked right into a bread bowl for the perfect party, game day or weekend appetizer!
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Ingredients
- 1 round sourdough loaf
- 8 oz cream cheese softened
- ¼ cup bleu cheese dressing
- 2 cups cooked and shredded chicken
- ½ cup buffalo sauce
- 1 cup cheddar cheese grated
- ¼ cup bleu cheese crumbled
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Instructions
- Preheat the oven to 375°F.
- Slice the top ½ inch off of the round of sourdough bread.
- Cut a circle from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf.
- In a large bowl, combine the cream cheese, blue cheese dressing, shredded chicken and buffalo sauce.
- Fill the bread bowl with this mixture.
- Top with the cheddar cheese and blue cheese crumbles.
- Place on a baking sheet and cover with the top slice of bread.
- Place in the oven and bake for 20-25 minutes.
- Remove from the oven and slice the top piece of bread into cubes to serve with the dip.
- Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping.
Nutrition Information
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Serving
8serving
Calories
392kcal
(20%)
Carbohydrates
34g
(11%)
Protein
21g
(42%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
76mg
(25%)
Sodium
1158mg
(48%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
566mg
(11%)
Vitamin C
1mg
(1%)
Calcium
188mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Serving | 8serving | |
| Calories | 392kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 1158mg | 48% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 566mg | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 188mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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