Cream Cheese Stuffed Olives
User Reviews
5.0
3 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
147 kcal
-
Course
Appetizer
-
Cuisine
Mediterranean
Cream Cheese Stuffed Olives
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Cream Cheese Stuffed Olives Marinated in Lemon-Infused Olive Oil: Impressive and easy 10-minute appetizer made with only 4 ingredients!
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Ingredients
- 150 grams or 2/3 cups soft cream cheese
- 400 grams or about 2 1/2 cups large green olives pitted
- juice and zest of 1/2 lemon
- salt
- black pepper
- 100 ml or 1/2 cup e extra virgin olive oil
- 2-3 sprigs fresh herbs (oregano thyme, rosemary) - optional
Instructions
- With a mixer, beat cheese until fluffy if it's a little stiff. Transfer to a pastry bag with a plain round tip. Pipe the cream cheese into each olive until full (1/2 - 2 teaspoon, depending on the size of your olives).
- Transfer the olives to a fitted jar. Chop the lemon zest and mix it with lemon juice, salt, pepper and olive oil. Pour the olive oil mixture into the jar until it covers the olives. You might want to add a little more olive oil. Add herbs if desired.
- Store the jar in the fridge for up to 10 days. Enjoy!
Notes
- Store in the fridge for up to 4 days.
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
838mg
(35%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Vitamin A
450IU
(9%)
Calcium
44mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 838mg | 35% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 450IU | 9% |
| Calcium | 44mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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