Cream Mushroom Potatoes
User Reviews
4.8
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Prep Time
25 mins
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Cook Time
45 mins
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Total Time
1 hr 10 mins
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Servings
12 servings
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Calories
170 kcal
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Course
Main Course
Cream Mushroom Potatoes
Description
This recipe starts with peeling and cutting medium potatoes into chunks, then boiling them in salted water until tender. Meanwhile, a mixture of mushrooms, chopped onions, and sliced carrots is sautéed in olive oil and seasoned with salt and pepper until softened and golden.
Heavy whipping cream is then added to the vegetables in the pan and brought to a boil to create a creamy sauce. The cooked potatoes are placed in an oven-safe dish, and the creamy mushroom mixture is poured over them. Baking at a low temperature of 200°F for about 15 minutes allows the flavors to meld and the sauce to gently thicken, producing a smooth, rich coating over the potatoes.
This dish serves well as a hearty side or vegetarian main, pairing nicely with roasted meats or green vegetables for a balanced meal.
Ingredients
- 12 potato medium
- 1/2 qt heavy whipping cream
- 10 oz mushrooms
- 1 onion medium
- 2 carrot medium
- 2 tbsp olive oil
- salt to taste
- black pepper to taste
Instructions
- Peel potatoes and cut them into 6 pieces. Boil potatoes in salty water. Once the potatoes are cooked, place them into an oven safe dish.
- In a frying pan, saute mushrooms until golden, add onions, carrots and season. Cook until they soften.
- Add whipping cream to the ingredients, and bring it to a boil.
- Cover cooked potatoes with a creamy mixture. Place it in the oven at 200°F for 15 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 24mg | 1% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2278IU | 46% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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