Cream of Chicken Soup Substitute
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Cream of Chicken Soup Substitute
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Use this easy cream of chicken soup substitute made with a few simple ingredients instead of the can.
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Ingredients
- 2 teaspoons chicken bouillon paste
- 1 cup milk warmed
- 4 ounces cream cheese
- 1 teaspoon poultry seasoning
Instructions
- In a medium saucepan over medium-high heat, combine the milk, chicken bouillon paste, cream cheese, and seasoning. Stir slowly, using a whisk, until the mixture is smooth.
Use:
- Use this cream of chicken the same way you'd use 1 can of cream of chicken soup.
Notes
- You can use 2 teaspoons of dried chicken bouillon powder or 2 bouillon cubes.
- Out of poultry seasoning? Use ½ teaspoon thyme + ½ teaspoon dried sage.
- This recipe yields the equivalent of 1 can of cream of chicken soup. It’s thick and concentrated and can be diluted with milk or water and turned into soup or used the same way you’d use a can in all recipes.
Nutrition Information
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Serving
0.5cup
Calories
106kcal
(5%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
23mg
(8%)
Sodium
179mg
(7%)
Potassium
234mg
(5%)
Fiber
0.1g
(0%)
Sugar
6g
(12%)
Vitamin A
393IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
171mg
(17%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 106kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 179mg | 7% |
| Potassium | 234mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 171mg | 17% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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