Cream of Jalapeño Soup

User Reviews

4.6

165 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    254 kcal

  • Course

    Soup

  • Cuisine

    American

Cream of Jalapeño Soup

Cream of Jalapeño Soup is a lovely combination of spicy peppers in a creamy, cheesy soup base. Fresh cilantro and lime add the perfect touch to this unique soup.

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Ingredients

Servings
  • 1 Tbsp olive oil
  • 3 Tbsp butter, divided
  • 1/2 medium yellow onion, chopped
  • 4 large jalapenos, sliced
  • large Handful of fresh cilantro
  • 1 tsp sea salt
  • 1 tsp fresh cracked black pepper
  • 15 ounce can chicken stock, divided
  • 2 Tbsp all purpose flour
  • 1/2 cup heavy cream
  • 1 lime
  • 1 cup shredded Monterey Jack or mild cheddar cheese
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Instructions

  1. Heat the oil and one tablespoon of the butter in a stock pot and saute the onion until softened, but not browned, about 5 minutes.
  2. Put the onions, jalapenos (seeds and all) cilantro, salt, pepper, and one cup of the stock into a high speed blender or food processor. Puree until smooth.
  3. Melt the last 2 tablespoons of butter in the pot and add the flour to make a paste, or roux. Stir for a minute, but do not brown. Slowly add the rest of the stock and the cream, stirring or whisking constantly until the mixture is smooth and thick.
  4. Add the pureed pepper mixture to the pot, and stir to combine. Bring up to a boil, then turn down the heat and gently simmer for 5 minutes.
  5. Turn off the heat and stir in the cheese. Taste to adjust the seasonings. Add a squeeze of lime juice if you like.
  6. Serve immediately in small bowls topped with fresh cilantro and cracked black pepper.

Nutrition Information

Show Details
Calories 254kcal (13%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 22g (34%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 56mg (19%) Sodium 655mg (27%) Potassium 179mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 902IU (18%) Vitamin C 16mg (18%) Calcium 168mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories 254kcal 13%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 22g 34%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 56mg 19%
Sodium 655mg 27%
Potassium 179mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 902IU 18%
Vitamin C 16mg 18%
Calcium 168mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

165 reviews
Excellent

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