Cream of Mushroom Pork Chops
User Reviews
0
0 reviews
Unrated
Cream of Mushroom Pork Chops
Report
An old-fashioned pork chop recipe gets a major upgrade thanks to fresh mushrooms, onion, garlic and herbs in an easy, creamy sauce!
Share:
Ingredients
- 1 tablespoon vegetable oil or more as needed to coat skillet
- 4 pork chops you can sub with other types of pork chops, just see note below regarding reduced cooking times, thick center-cut, bone-in, about 12 ounces each
- 8 oz mushrooms fresh, sliced
- ½ cup onion diced
- ½ teaspoon garlic minced fresh, about 1 clove
- 1 (10.5 oz) condensed cream of mushroom soup not diluted, canned
- ½ cup milk at room temperature
- salt
- black pepper
- 2 tablespoons parsley chopped, fresh
- lemon juice juice from ½ of a lemon
Instructions
- Pat pork dry on both sides and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat until the oil shimmers. Add the pork chops and brown on both sides until the pork reaches an internal temperature of 145 degrees F (about 7-10 minutes per side). Remove the pork from the skillet and transfer to a plate.
- In the same skillet, cook the mushrooms and onion until soft (about 5-7 minutes). Add garlic and cook, stirring constantly, for 1 more minute. Stir in the soup and milk; bring to a gentle boil. Reduce heat to low; simmer, stirring regularly, for about 5 minutes. Remove from heat; stir in parsley and lemon juice. Spoon sauce over warm pork chops.
Notes
- The total cooking time for the pork chops will vary greatly depending on the size, type, thickness and temperature of your pork when you add it to the skillet. I've shown thick center-cut bone-in pork chops here, which generally require about 7-10 minutes per side. If you're using very thin chops, they'll be done in as little as 2-3 minutes per side, while thick boneless pork chops will likely require about 4-6 minutes per side. As always, use a thermometer for the most accurate timing. Remove the pork chops from the skillet when they reach an internal temperature of 145 degrees F.
Nutrition Information
Show Details
Serving
1pork chop with 1/4 of the sauce
Calories
358kcal
(18%)
Carbohydrates
7g
(2%)
Protein
38g
(76%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
119mg
(40%)
Sodium
114mg
(5%)
Potassium
862mg
(18%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
199IU
(4%)
Vitamin C
12mg
(13%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 1pork chop with 1/4 of the sauce | |
| Calories | 358kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 38g | 76% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 119mg | 40% |
| Sodium | 114mg | 5% |
| Potassium | 862mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
