Cream of Mushroom Pork Chops
User Reviews
5
Cream of Mushroom Pork Chops
Description
This recipe for Cream of Mushroom Pork Chops uses thin, boneless pork chops seasoned simply with salt and pepper. They are placed in a baking dish and covered with a sauce combining canned cream of mushroom soup, sour cream, and Italian dressing mix, which creates a rich and tangy coating that keeps the pork moist during baking.
As the dish bakes at 400˚F, the pork cooks through while absorbing the creamy sauce. Sprinkling Parmesan cheese on top and finishing under the broiler adds a golden, slightly crisp layer. The final dish balances the savory mushroom flavor with the slight tanginess from the sour cream and dressing mix, resulting in tender, flavorful pork chops covered in a creamy, cheesy topping.
These pork chops work well served over rice or with steamed vegetables to soak up the sauce. They can be enjoyed for an easy dinner featuring comfort food textures and flavors.
Ingredients
- 2 lbs pork chop about 6 pork chops, thin, boneless
- salt to taste
- black pepper to taste
- 10.5 oz cream of mushroom soup (1 can)
- 1 cup sour cream
- 2 tbsp Italian dressing mix packaged or homemade
- 1/4 cup Parmesan Cheese grated
Garnish (optional)
- parsley freshly chopped
Instructions
- Preheat the oven to 400˚F.
- Combine the cream of mushroom soup, sour cream, and Italian dressing mix in a medium bowl.
- Season both sides of the pork chops with salt and pepper. Then, lay them in a single layer in a 9x13 baking dish.
- Spread the soup mixture over the pork chops, then sprinkle parmesan cheese over the top.
- Bake for 15-18 minutes. Change oven to broil for the last 2-3 minutes of the cook time to brown the top. Pork chops are done when they reach 145˚F internal temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 8g | 3% |
| Protein | 56g | 112% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 195mg | 65% |
| Sodium | 973mg | 41% |
| Potassium | 1023mg | 22% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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