Cream of Mushroom Soup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    337 kcal

  • Course

    Appetizer, Soup

  • Cuisine

    American

Cream of Mushroom Soup

Skip the canned stuff! Make your own rich and creamy soup overflowing with succulent mushrooms.

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Ingredients

Servings
  • 1/4 cup unsalted butter
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 pound cremini mushrooms sliced
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1/3 cup dry white wine
  • 4 cups low-sodium vegetable broth
  • 1 1/2 cups heavy cream
  • Salt and freshly ground black pepper to taste
  • fresh parsley chopped (for garnish)
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Instructions

  1. Melt butter in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and sliced mushrooms, cook until mushrooms are golden, about 8 minutes. Add flour and cook for one minute, stirring.
  3. Add thyme and white wine to the pot, scraping any bits off the bottom. Pour in vegetable broth and bring to a simmer. Cook for 15 minutes.
  4. Reduce heat to low, stir in heavy cream, and season with salt and pepper. Simmer for an additional 5 minutes. Adjust seasoning if necessary.
  5. Serve warm, garnished with fresh parsley.

Nutrition Information

Show Details
Calories 337kcal (17%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 29g (45%) Saturated Fat 19g (95%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 88mg (29%) Sodium 24mg (1%) Potassium 449mg (13%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1118IU (22%) Vitamin C 2mg (2%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 337 kcal

% Daily Value*

Calories 337kcal 17%
Carbohydrates 14g 5%
Protein 5g 10%
Fat 29g 45%
Saturated Fat 19g 95%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 88mg 29%
Sodium 24mg 1%
Potassium 449mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1118IU 22%
Vitamin C 2mg 2%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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