Cream of Mushroom Soup
User Reviews
4.9
14 reviews
Excellent
Cream of Mushroom Soup
Report
Creamy mushroom soup is perfect for those cold days when you want something warm and soothing to eat. This Cream of Mushroom Soup recipe is simple enough to make and is far better for you than the canned version.
Share:
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup yellow onion diced
- 1 tbsp garlic minced
- 8 oz brown mushroom sliced
- 1/2 tsp thyme dried
- 1/2 tsp parsley dried
- 1/2 tsp black pepper ground
- salt to taste
- 3 tbsp flour
- 2 cups chicken broth low sodium
- 3/4 cup heavy cream
- parsley to garnish, fresh
Instructions
- Heat a heavy bottom pan; add butter, once the butter has melted add oil.
- Add the onions and cook until they turn translucent. Add in the minced garlic and cook for a minute.
- Add the sliced mushroom and cook for 3-4 minutes until the mushroom releases its moisture.
- Sprinkle the flour along with the thyme, parsley, pepper, and salt. Mix well for a minute.
- Add the chicken broth and mix it well. Cover with lid and cook the soup for 7-10 minutes on a medium-low flame until the mushroom soup thickens.
- Stir in the heavy cream and simmer for 2 more minutes.
- Finally, garnish the soup with fresh parsley and serve warm.
Equipments used:
Nutrition Information
Show Details
Serving
1serving (1/4th the recipe)
Calories
307kcal
(15%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
76mg
(25%)
Sodium
108mg
(5%)
Potassium
468mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
846IU
(17%)
Vitamin C
4mg
(4%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 1serving (1/4th the recipe) | |
| Calories | 307kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 108mg | 5% |
| Potassium | 468mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 846IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
Other Recipes
You'll Also Love
