Cream of Pea and Mint Risotto
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Cream of Pea and Mint Risotto
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Cream of Pea and Mint Risotto - the perfect spring time risotto.
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Ingredients
- 320 gms rice Arborio, Carnaroli or Vialone nano, 11.5 oz
- 450 gms baby peas frozen, 1 lb
- ½ onion finely chopped
- 2 ½ tbsp extra virgin olive oil
- 50 ml white wine 1/4 cup
- 1 beef stock or vegetable stock, 4 cups
- 4 tbsp parmigiano reggiano finely grated
- 30 gms butter 2 tbsp
- 20 mint leaves
- salt to taste
Notes
- Do not wash the rice before cooking it. You want to keep the starch in it, as that is what makes risotto naturally creamy.
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