Creamed Chipped Beef on Toast (S.O.S.)

Name: Creamed Chipped Beef on Toast (S.O.S.)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1 jar of dried beef slices; 4 tbsp butter; 4 tbsp flour; Pinch of cayenne; 2 cups milk; Sea Salt and Freshly Cracked Pepper; bread

User Reviews

5.0

54 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4
Course
Breakfast
Cuisine
American

Creamed Chipped Beef on Toast (S.O.S.)

Kian Meyer

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

1 jar of dried beef slices rinsed well & chopped
4 tbsp butter
4 tbsp flour
Pinch of cayenne
2 cups milk
Sea Salt and Freshly Cracked Pepper to taste
bread toasted

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Instructions

Rinse the slices of dried beef really well–they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
Chop the beef into small bite-sized pieces. Set aside.
Heat the butter in the large saucepan over medium heat.
Add the flour and a pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
Very slowly add the milk while whisking continually.
Once the milk has all been added, add the chopped dried beef.
Cook, stirring occasionally, for a few minutes until thickened.
Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
Serve on top of dry toast immediately. Enjoy.