Creamed Eggs On Toast
User Reviews
5.0
66 reviews
Excellent
Creamed Eggs On Toast
Report
Creamed eggs on toast is a meat-free recipe that combined hard-cooked eggs and a rich cream sauce.
Share:
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 2 hard boiled eggs
- 2 slices toast
Add to Shopping List
Instructions
- In a small pot over medium heat, add butter and stir until melted.
- Sprinkle flour and salt in pan and whisk together with the butter.
- Cook flour and butter for about 1 minute or until the flour and butter become fragrant.
- Add about half of the milk and stir until the mixture becomes thick.
- Add the remaining milk and stir until the mixture becomes thick.
- Add chopped egg, reserving some of the chopped egg for garnish.
- Pour the creamed eggs over toast and garnish with the remaining chopped egg.
Notes
- 🥚 Egg Prep: 8-10 min boil, 5 min ice bath🔥 Sauce: Whisk continuously for smoothness⏰ Total Time: Under 20 minutes
Nutrition Information
Show Details
Calories
536kcal
(27%)
Carbohydrates
47g
(16%)
Protein
13g
(26%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
92mg
(31%)
Sodium
1149mg
(48%)
Potassium
379mg
(11%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
1095IU
(22%)
Calcium
328mg
(33%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 47g | 16% |
| Protein | 13g | 26% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 92mg | 31% |
| Sodium | 1149mg | 48% |
| Potassium | 379mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 1095IU | 22% |
| Calcium | 328mg | 33% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
Other Recipes
You'll Also Love
Brioche French Toast Casserole (with Cinnamon Toast Croutons)
North American, American, Canadian
5.0
(3 reviews)
