Creamed Mushrooms with Poached Eggs
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5.0
3 reviews
Excellent
Creamed Mushrooms with Poached Eggs
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Creamy sauteed mushrooms and poached eggs atop toasted, buttered sourdough bread. Great brunch or breakfast dish.
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Ingredients
For the mushrooms:
- 8 ounces mushrooms
- 3 green onions
- 1 tablespoon butter
- 1 tablespoon canola oil
- 2 tablespoons heavy cream
- salt and pepper
For the poached eggs:
- 1 teaspoon white vinegar
- 4 eggs
For serving:
- 2 lices sourdough bread toasted and buttered
- 2 teaspoons chopped fresh chives
- dash of paprika
Instructions
- Clean the mushrooms by brushing with a dry paper towel. Remove any woody stems if necessary. Cut the mushrooms into equal size pieces - quarters for medium sized mushroom, eighths for larger ones.
- Slice the green onions crosswise and set aside.
- In a medium skillet, melt the butter and oil together over medium high heat. Add the mushrooms and cook for 2-3 minutes. Add the green onions and continue cooking until the onions and mushrooms are tender - about 5-6 minutes.
- While the mushrooms are cooking, poach the eggs. In a saucepan or flat-bottomed skillet bring about 1 1/2 to 2 inches of water just to a simmer. Keep the heat low so that the water does not boil. Add the vinegar to the simmering water.
- Crack each egg and, holding it as close to the surface of the water as possible, slide the egg into the pan. Alternately, crack each egg into a small bowl. Hold the bowl close to the surface of the water and slide the egg in.
- When all eggs have been added to the pan, turn off the heat, cover the pan and let the eggs simmer for about 4 minutes.
- Use a slotted spoon to remove each poached egg from the water. Blot the spoon and egg together on a couple of folded paper towels. Set aside until ready to assemble the final dish.
- When the mushrooms and onions are tender, remove the pan from the heat and add the heavy cream, and salt and pepper to taste.
- To assemble the dish: Place one slice of toasted, buttered sourdough bread on a serving plate. Top with half the mushroom mixture. Top the mushrooms with two poached eggs. Sprinkle with a tiny dash of paprika. Top with chopped chives.
- Serve with a side of bacon and enjoy!
Notes
- Note: you can use any type of mushrooms that you like for this recipe. White button mushrooms, cremini, mixed wild mushrooms all work fine.
Nutrition Information
Show Details
Serving
1
Calories
505kcal
(25%)
Carbohydrates
42g
(14%)
Protein
23g
(46%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
363mg
(121%)
Sodium
517mg
(22%)
Potassium
626mg
(18%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1047IU
(21%)
Vitamin C
6mg
(7%)
Calcium
105mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 505kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 23g | 46% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 363mg | 121% |
| Sodium | 517mg | 22% |
| Potassium | 626mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1047IU | 21% |
| Vitamin C | 6mg | 7% |
| Calcium | 105mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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