Creamer Potatoes with Red Pepper Cashew Pesto
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5
4 reviews
Excellent
Creamer Potatoes with Red Pepper Cashew Pesto
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Take potatoes to a new level with a red pepper and cashew pesto that's bursting with flavor!
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Ingredients
The Pesto:
- 2 bell pepper chopped (see How to: Roast a Bell Pepper, roasted
- 3 tablespoons cashew nuts raw unsalted
- 1 garlic chopped, clove
- ¼ cup parsley flat-leaf, chopped
- 3 tablespoons Parmesan Cheese grated
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
- ¼ cup extra virgin olive oil
The Potatoes:
- 1 ½ pounds Terrific Trio or other Little Potato Company creamer potatoes
- parsley for garnish, flat-leaf, minced
Instructions
The Pesto:
- In the bowl of a food processor, combine the roasted red bell peppers, cashews, garlic, parsley, Parmesan cheese, salt and pepper. Pulse until combined.
- While the food process is running, slowly pour in the olive oil. Process until smooth, scraping down the sides as needed.
The Potatoes:
- Place the potatoes in a large pot of cold, lightly salted water. Bring to a boil, reduce to medium-high and cook until the potatoes are tender when pierced with a fork, 15 to 20 minutes. Take care not to overcook so that the potatoes do not start to fall apart.
- Drain the potatoes.
- Transfer the pesto to a large skillet and warm the pesto over medium heat.
- Add the potatoes and stir to coat.
- Transfer to a serving dish, garnish with parsley and serve.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
313mg
(13%)
Potassium
542mg
(12%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
295IU
(6%)
Vitamin C
31.5mg
(35%)
Calcium
52mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 313mg | 13% |
| Potassium | 542mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 31.5mg | 35% |
| Calcium | 52mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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