Creamy 5-Cup Fruit Salad
User Reviews
4.7
84 reviews
Excellent
Creamy 5-Cup Fruit Salad
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 (10-ounce) (10-ounce) can pineapple chunks (about 1 cup) drained
- 1 (11-ounce) (11-ounce) can mandarin oranges (about 1 cup) drained
- 1 medium apple cored and chopped (about 1 cup)
- 1 cup grapes halved
- ½ cup sour cream light or regular
- ½ cup sweetened shredded coconut
Instructions
- Combine the fruit in a large bowl, tossing well so the apple (and other fruit that likes to brown) can get coated in the pineapple and orange juice to prevent browning. Stir in the sour cream and coconut, gently tossing to coat.
- Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled. You might notice that after a day or so of sitting in the fridge, quite a bit of liquid from the fruit pools at the bottom. If eating the leftovers, I like to gently pour some of this off before eating.
Nutrition Information
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Serving
1 Serving
Calories
226kcal
(11%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
15mg
(5%)
Sodium
58mg
(2%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 4-6 servings as a side dish
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 226kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 15mg | 5% |
| Sodium | 58mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
84 reviews
Excellent
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