Five Cup Salad
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Five Cup Salad
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This classic Five Cup Salad recipe is made with mandarin oranges, crushed pineapple, sour cream, coconut, and mini marshmallows. It's so quick and easy side dish for the Holidays.
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Ingredients
- 1 cup mandarin oranges drained
- 1 cup crushed pineapple drained
- 1 cup sour cream
- 1 cup Sweet Coconut Shredded
- 1 cup mini marshmallows
Instructions
- Open the Can of Mandarin Oranges, and drain in a colander. Open the can of Pineapple and drain the heavy syrup into a container with a lid - save the syrup for drinks, or sauces.
- Place the Oranges in a medium size serving bowl, and add the drained Pineapple, Sour Cream, Shredded Coconut, and Mini Marshmallows. Stir well to mix.
- Cover with Cling Wrap, and place the Salad in the refrigerator for about 4 hours to completely chill. Before serving, remove from the refrigerator and stir well to blend. Serve and enjoy!
Nutrition Information
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Serving
8
Calories
166kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
34mg
(1%)
Potassium
202mg
(6%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
275IU
(6%)
Vitamin C
10mg
(11%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 166kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 34mg | 1% |
| Potassium | 202mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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