Creamy Avocado and Kiwi Salad Dressing (GF, Vegan)
User Reviews
5
6 reviews
Excellent
-
Course
Main Course, Salad, Condiments, Others
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Cuisine
gluten-free
Creamy Avocado and Kiwi Salad Dressing (GF, Vegan)
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This creamy avocado and kiwi salad dressing is simple, homemade, and healthy, with a deliciously fruity summer twist! Plus, it's gluten free and vegan, with no added oil.
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Ingredients
- 3 oz / 85g peeled cut up kiwifruit (roughly 1 small kiwifruit)
- 2 oz avocado 55g
- 0.5 oz spring onion green onions, 14g
- 2 tbsp flat leaf parsley 5g, chopped
- 2 tbsp lemon juice freshly squeezed
- 1/4 cup plant-based milk coconut milk / almond milk or soy milk
- salt to taste
Instructions
- Put all the ingredients, and half of the milk in a small food processor and process until you get a smooth liquid.
- Add salt to taste and add the rest of the milk if you prefer like a thinner dressing. Process to mix well (If you want to thin out the dressing even more, add extra milk or lemon juice and mix well).
- Store in a jar in the fridge, until ready to use.
- Keeps in the fridge for a few days (it never lasts longer than 3 days in our house!).
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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