Creamy baked risotto with garlic butter mushrooms
User Reviews
5
2 reviews
Excellent
Creamy baked risotto with garlic butter mushrooms
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Creamy baked risotto served with garlic butter mushrooms is a delicious vegetarian dinner recipe and the easiest way to make risotto.
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Ingredients
- 1 tbsp butter or olive oil
- 1 onion finely chopped
- 4 garlic crushed, cloves
- 2 cups risotto rice
- 4 cups stock or broth
- 1 cup cream
- 1 cup Parmesan Cheese grated
- 2 tbsp butter
- salt to taste
- black pepper to taste
For the garlic butter mushrooms
- 2 tbsp butter
- 500 g (1lb) mushrooms
- 4 garlic crushed, cloves
- 1-2 tsp thyme fresh
- 1-2 tsp lemon juice
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 200°C/390°F.
- In an oven-proof pot or deep pan/skillet, sauté the onion and fresh garlic in a tablespoon of butter until soft and translucent.
- Add the rice then pour in the stock and cream. Season generously with salt and pepper.
- Cover and place in a preheated oven for 15 minutes.
- Remove from the oven and stir vigorously. Taste and if the rice needs more cooking, add another half cup to cup of stock and place back in the oven to bake for another 5-10 minutes.
- Remove from the oven and stir in the butter and parmesan then season to taste, if necessary.
- While the risotto cooks, melt the butter in a large skillet and add the mushrooms.
- Cook for a few minutes until golden brown then add the garlic and thyme.
- Allow to cook for another minute or two then add a generous squeeze of lemon juice and season with salt and pepper.
- Serve the creamy risotto topped with the mushrooms and grate over more parmesan.
Nutrition Information
Show Details
Calories
567kcal
(28%)
Carbohydrates
93g
(31%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
10mg
(3%)
Sodium
223mg
(9%)
Potassium
670mg
(14%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
639IU
(13%)
Vitamin C
8mg
(9%)
Calcium
88mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 567 kcal
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 93g | 31% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 223mg | 9% |
| Potassium | 670mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 639IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 88mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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