Creamy Balsamic Mushroom Bacon Chicken

Name: Creamy Balsamic Mushroom Bacon Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 4 thinly sliced chicken breasts; 1 tablespoon olive oil; 5 slices chopped bacon; 4 ounces sliced mushrooms; ½ cup chicken broth; 1 cup heavy cream; 3 tablespoons balsamic vinegar; ½ cup grated Parmesan cheese; salt and pepper

User Reviews

4.9

48 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
677 kcal
Course
Dinner
Cuisine
American, Italian-American Fussion

Creamy Balsamic Mushroom Bacon Chicken

Gemma White

Report

Creamy Balsamic Mushroom Bacon Chicken has the most amazing creamy balsamic mushroom sauce with tender and juicy chicken topped with crispy bacon. This is an easy restaurant quality meal you can make at home!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

4 thinly sliced chicken breasts
1 tablespoon olive oil
5 slices chopped bacon
4 ounces sliced mushrooms
½ cup chicken broth
1 cup heavy cream
3 tablespoons balsamic vinegar
½ cup grated Parmesan cheese
salt and pepper

Add to Shopping List

Instructions

In a large skillet add 1 tablespoon olive oil and cook the 4 thinly sliced chicken breasts on medium-high heat for 3-5 minutes on each side or until brown on each side and cooked through. Remove chicken and set aside on a plate.
Add the 5 slices chopped bacon to the skillet and cook until crisp. Remove the bacon and set aside on a plate. Add the 4 ounces sliced mushrooms to the skillet and cook until tender. Remove and set aside on a plate.
Add the ½ cup chicken broth, 1 cup heavy cream, 3 tablespoons balsamic vinegar, ½ cup grated parmesan cheese, and salt and pepper to the skillet. Whisk over medium-high heat until it starts to thicken 3-5 minutes. Add the mushrooms to the sauce.
Add chicken to the skillet and let simmer for 1-2 minutes. Top with crispy bacon and chopped parsley.

Nutrition Information

Show Details

Calories 677kcal (34%) Carbohydrates 7g (2%) Protein 58g (116%) Fat 45g (69%) Saturated Fat 21g (105%) Polyunsaturated Fat 4g Monounsaturated Fat 15g Trans Fat 0.1g Cholesterol 241mg (80%) Sodium 792mg (33%) Potassium 1079mg (31%) Fiber 0.3g (1%) Sugar 4g (8%) Vitamin A 1061IU (21%) Vitamin C 4mg (4%) Calcium 168mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 677 kcal

% Daily Value*

Calories	677kcal	34%
Carbohydrates	7g	2%
Protein	58g	116%
Fat	45g	69%
Saturated Fat	21g	105%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	15g	75%
Trans Fat	0.1g	5%
Cholesterol	241mg	80%
Sodium	792mg	33%
Potassium	1079mg	23%
Fiber	0.3g	1%
Sugar	4g	8%
Vitamin A	1061IU	21%
Vitamin C	4mg	4%
Calcium	168mg	17%
Iron	1mg	6%