Creamy Banana Pudding Recipe
User Reviews
4.8
Creamy Banana Pudding Recipe
Description
The Creamy Banana Pudding Recipe features a custard made by heating whole milk and cream to a simmer, then tempering eggs, sugar, and cornstarch mixture before thickening it on the stove with butter and vanilla. The whipped cream is folded in later to lighten the dense custard. This combination is layered with banana slices and crushed nilla wafers, providing creamy, fruity, and crunchy layers. The pudding is chilled for several hours to set flavors and texture, making it an indulgent yet balanced dessert that showcases the delicate flavors of vanilla and banana.
The custard's subtle sweetness complements the natural softness of ripe bananas and the crispy wafers, creating a multi-textured experience. The use of both vanilla extract and vanilla bean paste enhances the depth of flavor without overpowering the bananas.
This dessert is suitable to prepare ahead of time, as it improves after chilling. It can be served directly from the dish as a refreshing treat after meals or during afternoon gatherings.
The original notes suggest using nilla wafers essential for the typical flavor. If unavailable, homemade vanilla wafers can be substituted. Properly chilling the pudding for at least four hours helps it set well.
Ingredients
- 2 1/2 cups whole milk 20fl oz / 565ml
- 2 cups (16floz/454ml) heavy cream whipped to soft peaks
- 1/2 cup cream any kind, 4 fl oz (115 ml
- 4 medium banana sliced
- 1 egg at room temperature
- 1 pack (or 1 recipe) nilla wafers crushed
- 2 egg yolks, at room temperature
- ¾ cup sugar
- 4 1/2 tablespoons cornstarch
- 4 tablespoons butter cubed, 2 oz (57 g
- 3 teaspoons vanilla extract
- 1/8 teaspoon vanilla bean paste
- ½ teaspoons salt
Notes
- Nilla wafers are key to the characteristic taste and texture; homemade vanilla wafers can substitute if store-bought ones aren't accessible.
- Chilling the pudding for at least 4 hours, preferably overnight, allows the layers to meld and the custard to thicken fully.
- Use room-temperature eggs to ensure smooth custard without curdling during the tempering process.
User Reviews
Overall Rating
4.8
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