Creamy Beef Casserole
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Creamy Beef Casserole
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This makes a total of 8 servings of Creamy Beef Casserole. Each serving comes out to be 427.13 Calories, 28.79g Fats, 5.74g Net Carbs, and 33.26g Protein.
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Ingredients
- 16 ounces cauliflower rice
- 1.5 pounds 80/20 ground beef
- 15 ounces Green enchilada sauce
- ½ cup sour cream
- 1 ¼ cups small curd cottage cheese
- 2 cups shredded cheddar cheese
- ½ cup sliced green onions
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 350°F. Place the cauliflower rice into a microwave bowl then cook for 4-5 minutes until it softened.
- Brown the beef over medium-high heat. Pour in the green enchilada sauce, then season with the salt and pepper.
- Add the sour cream, cottage cheese, and green onions to the bowl with the cauliflower. Mix together very well.
- Put the cauliflower mixture into a casserole dish and spread out into an even layer.
- Top the cauliflower with half of the beef mixture.
- Sprinkle on 1 cup of the shredded cheddar cheese.
- Create another layer with the remaining beef, and another layer with the remaining cheddar cheese.
- Bake for 20 minutes at 350°F.
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