Creamy Beef Stroganoff Casserole Recipe

Name: Creamy Beef Stroganoff Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving
Ingredients: 1 lb ground beef; 1 onion; 2 teaspoon minced garlic; 3 tablespoon Worcestershire sauce; 2 cups mushrooms; 14 oz beef broth; 10 oz cream of mushroom; 16 oz sour cream; 1 teaspoon salt; 1 teaspoon black pepper; 8 oz wide egg noodles; 2 tablespoon butter

User Reviews

4.7

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
8
Calories
398 kcal
Course
Main Course
Cuisine
American

Creamy Beef Stroganoff Casserole Recipe

Zara Robertson

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Upgrade your dinner menu with our delicious and easy-to-make creamy beef stroganoff casserole that will leave everyone wanting seconds.

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Ingredients

Servings

1 lb ground beef *or turkey
1 onion *diced
2 teaspoon minced garlic
3 tablespoon Worcestershire sauce
2 cups mushrooms *sliced, optional
14 oz beef broth
10 oz cream of mushroom
16 oz sour cream
1 teaspoon salt
1 teaspoon black pepper
8 oz wide egg noodles
2 tablespoon butter

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Instructions

Preheat oven to 350 degrees and lightly grease a 13×9 dish.
In a large skillet, brown beef, onion and garlic until cooked thoroughly. Drain fat.
Stir Worcestershire, mushrooms and beef broth into the meat. Bring to a boil, then reduce heat and simmer for 15 minutes.
Stir in cream of mushroom soup, sour cream, salt and pepper and remove from heat.
Boil egg noodles until al dente. Drain and stir in butter until melted.
Pour noodles into the 13×9 dish and top with the meat sauce.
Bake for 30-35 minutes. Sprinkle with Parsley if desired and serve!

Equipments used:

Nutrition Information

Show Details

Calories 398kcal (20%) Carbohydrates 30g (10%) Protein 19g (38%) Fat 23g (35%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 93mg (31%) Sodium 925mg (39%) Potassium 569mg (16%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 298IU (6%) Vitamin C 3mg (3%) Calcium 119mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 398 kcal

% Daily Value*

Calories	398kcal	20%
Carbohydrates	30g	10%
Protein	19g	38%
Fat	23g	35%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	93mg	31%
Sodium	925mg	39%
Potassium	569mg	12%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	298IU	6%
Vitamin C	3mg	3%
Calcium	119mg	12%
Iron	3mg	17%