Creamy Black Bean and Corn Salsa

User Reviews

5.0

6 reviews
Excellent
  • Servings

    6 people

  • Calories

    165 kcal

  • Course

    Condiments

Creamy Black Bean and Corn Salsa

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 1 can black beans rinsed and drained and cooked according to label directions
  • 1 cup sweet corn kernels cooked
  • 2 trips Bacon cooked and crumbled
  • 2 Tablespoons chopped fresh red bell pepper
  • 3 Tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon finely chopped onion
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt

Instructions

  1. Combine all ingredients in a large bowl. Serve with pita or corn tortilla chips.
  2. Salsa may be served warm or may be stored in the refrigerator and served chilled.

Nutrition Information

Show Details
Calories 165kcal (8%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 241mg (10%) Potassium 207mg (6%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 110IU (2%) Vitamin C 4.4mg (5%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 241mg 10%
Potassium 207mg 4%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 110IU 2%
Vitamin C 4.4mg 5%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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