Creamy Caesar Dressing

Name: Creamy Caesar Dressing
Prep time: 5 min
Total time: 5 min
Yield: 3 /4 cup
Ingredients: ⅓ cup Parmesan Cheese; ¼ cup lemon juice; 2 garlic; ½ tsp Dijon mustard; Worcestershire sauce; black pepper; 2 anchovy fillet; 1 tbsp olive oil; 5 tbsp Greek yogurt

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Prep Time
5 mins
Total Time
5 mins
Servings
3 /4 cup

Creamy Caesar Dressing

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

⅓ cup Parmesan Cheese grated
¼ cup lemon juice fresh
2 garlic cloves, minced
½ tsp Dijon mustard
Worcestershire sauce dash
black pepper fresh cracked, to taste
2 anchovy fillet
1 tbsp olive oil
5 tbsp Greek yogurt plain, non fat

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Instructions

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Combine the cheese, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, freshly cracked black pepper, to taste, and anchovies in a small bowl. Mix with an immersion blender until well combined. Add the oil and Greek yogurt and mix with the immersion blender until creamy and smooth. Taste and re-season with freshly cracked pepper, if needed. Enjoy.