Creamy Cheddar Parmesan Polenta
User Reviews
5
3 reviews
Excellent
Creamy Cheddar Parmesan Polenta
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Warm, creamy, cheesy polenta—it doesn’t get much better than that. Pair it up with something you love, or eat it plain and simple. Either way, it’s delish!
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Ingredients
- 6 cups water
- 1 teaspoon salt
- 1 3/4 cups yellow cornmeal coarse
- 5 tablespoons butter
- 1 cup cheddar cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1 cup milk
Instructions
- In a large saucepan, bring the water to a boil over high heat. Salt it with salt. Once it is boiling, whisk in the cornmeal.
- Reduce the heat to low and let the cornmeal simmer until it is tender about 15-20 minutes. It will be really thick.
- Remove from heat and stir in the butter until melted. Next, stir in the cheese until melted. followed by the milk.
- Pour in the milk and stir until combined.
- Taste and season with any additional salt and pepper needed. Serve hot.
Notes
- If using regular yellow cornmeal instead of coarse ground, reduce the cooking time by 5 minutes.
Nutrition Information
Show Details
Serving
1cup
Calories
398kcal
(20%)
Carbohydrates
36g
(12%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
56mg
(19%)
Sodium
747mg
(31%)
Potassium
232mg
(5%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
620IU
(12%)
Calcium
287mg
(29%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 398kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 56mg | 19% |
| Sodium | 747mg | 31% |
| Potassium | 232mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 620IU | 12% |
| Calcium | 287mg | 29% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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