Creamy Chicken Fajita Pasta
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
29233 kcal
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Course
Main Course
Creamy Chicken Fajita Pasta
Description
Creamy Chicken Fajita Pasta brings together cubed chicken breast cooked in a blend of chili powder, smoked paprika, and other warm spices with sautéed vegetables for a flavorful base. Adding canned fire-roasted diced tomatoes and cream cheese creates a rich, smooth sauce that clings to the cooked pasta, binding the ingredients into a cohesive dish. The bell pepper and onion soften with slight browning to add texture and sweetness. This recipe focuses on layering spice and creaminess to deliver a filling pasta experience that captures the essence of fajita flavors in a comforting form.
The combination of the fajita seasoning and the creamy tomato sauce results in a balanced flavor where the acidity of the tomatoes is mellowed by the cream cheese, and the spices provide complexity without overwhelming heat. Completion with sliced green onions adds a mild freshness to the finished plate.
This pasta can be served as a standalone main course reflecting Mexican-inspired flavor profiles integrated into a noodle dish. It works well for dinners when you want a dish that offers both protein and vegetables in a creamy, satisfying format.
Ingredients
FAJITA SPICE MIX
- 2 tsp chili powder $0.20
- 1 tsp smoked paprika $0.10
- 1/4 tsp onion powder $0.03
- 1/4 tsp garlic powder $0.03
- 1/4 tsp cumin $0.03
- 1/8 tsp cayenne pepper $0.02
- 1/2 tsp sugar $0.01
- 1/2 tsp salt $0.02
CHICKEN PASTA
- 1 Tbsp neutral cooking oil $0.04, generic cooking oil
- 1 chicken breast $1.30, boneless, skinless, about 0.75 lb
- 1 bell pepper $0.88
- 1 yellow onion $0.34
- 15 oz can diced tomatoes $1.29, fire roasted
- 4 oz cream cheese $1.00
- 8 oz pasta $0.83, any shape
- 2 green onion $0.17, sliced
Instructions
- Combine the spices for the fajita spice mix in a bowl and set aside. Dice the onion and bell pepper, and cut the chicken breast into 1/2-inch cubes.
- Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until tender (7-10 minutes, or according to the package directions). Drain the pasta in a colander and set it aside until ready to use.
- While waiting for the pasta to cook, heat 1 Tbsp cooking oil in a large skillet over medium heat. Once hot, add the cubed chicken and the fajita spice mix. Sauté the chicken and spices until the chicken is cooked through and slightly browned. Remove the chicken from the skillet to a clean bowl.
- Add the onion and bell pepper to the skillet and continue to sauté over medium heat just until they begin to soften slightly on the edges and have a little brown color. Add the canned tomatoes (with juices) and the cream cheese. Stir the mixture over medium heat until the cream cheese melts in and forms a creamy sauce with the tomatoes.
- Finally, add the cooked and drained pasta and cooked chicken back to the skillet. Stir until everything is evenly combined and coated in creamy sauce. Top with sliced green onions and serve.
Notes
- Use a mild chili powder blend if a less spicy dish is preferred.
- Ensure the cream cheese is fully melted into the tomato mixture for a smooth sauce.
- Sauté the vegetables just until they start to soften to retain slight texture and prevent mushiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 29233 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 292.33kcal | 15% |
| Carbohydrates | 14.21g | 5% |
| Protein | 22.73g | 45% |
| Fat | 15.9g | 24% |
| Sodium | 709.7mg | 30% |
| Fiber | 2.9g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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