Creamy Chicken Gnocchi Soup

Name: Creamy Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 3 tbsp butter; 1 tsp olive oil; ½ sweet yellow onion; 2 stalks of celery; ½ tsp fresh thyme leaves; 1 cup carrot; 2 cloves of garlic; 3 tbsp flour; 4 cups chicken broth; 2 cups Half & Half; 1 ½ cups cooked chicken; 16 oz package gnocchi; 2 cups baby spinach; Sea Salt and Freshly Cracked Pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Course
Soup

Creamy Chicken Gnocchi Soup

Valerie Reyes

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

3 tbsp butter
1 tsp olive oil
½ sweet yellow onion diced
2 stalks of celery diced
½ tsp fresh thyme leaves
1 cup carrot shredded
2 cloves of garlic minced
3 tbsp flour
4 cups chicken broth
2 cups Half & Half
1 ½ cups cooked chicken chopped
16 oz package gnocchi
2 cups baby spinach
Sea Salt and Freshly Cracked Pepper to taste

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Instructions

Heat the butter and oil in a large Dutch oven over medium-high heat. Add the onions, celery, and thyme leaves then cook, stirring often for 7-8 minutes, or until veggies are tender.
Add the shredded carrot and minced garlic then cook, stirring constantly for 30 seconds.
Add the flour and cook, stirring constantly for 1-2 minutes.
Slowly add the chicken broth while stirring then bring to a gentle boil before reducing the heat to low.
Add the half and half, chicken, gnocchi, and cook for 7-10 minutes, stirring occasionally.
Add the spinach and stir to combine. Taste and season with sea salt and freshly cracked pepper, to taste.
Ladle into bowls and serve. Enjoy.