Creamy Tuscan Chicken Gnocchi Soup
User Reviews
4.9
36 reviews
Excellent
Creamy Tuscan Chicken Gnocchi Soup
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This creamy Tuscan chicken gnocchi soup recipe has all your favorite Italian-inspired flavors in a cozy and warming soup! The pillowy gnocchi is hard to resist.
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion chopped
- 2 ticks celery chopped
- 4 cloves garlic minced
- 1/2 cup sun-dried tomatoes see note
- 1/2 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 cup water
- 2 cups cooked chicken I used rotisserie
- 1 pound uncooked potato gnocchi
- 1 cup heavy/whipping cream
- 2-3 cups (packed) fresh baby spinach
- 1/2 cup (loosely packed) fresh basil torn/sliced
- salt & pepper to taste
Instructions
- Add the oil, butter, onion, and celery to a large soup pot over medium-high heat. Sauté for 5 minutes, stirring occasionally.
- Add the garlic, sun-dried tomatoes, and Italian seasoning to the pot and cook for about a minute.
- Stir in the chicken broth, water, chicken, and gnocchi. Increase the heat to high and bring the soup to a boil, then reduce the heat and simmer gently for 10 minutes.
- Stir in the cream and spinach. Cook for a few more minutes until the spinach wilts. Add in the basil, season with salt & pepper as needed, and serve.
Notes
- I drain the oil from the sun-dried tomatoes and loosely pack them in the measuring cup. If they're not already chopped, it's a good idea to chop them into small pieces.
- The longer you cook/leave the soup to sit, the more it'll thicken up as the gnocchi releases its starch.
- Serves 4-6 depending on portion size/what else you serve it with.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
37g
(12%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
930mg
(39%)
Potassium
621mg
(18%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1850IU
(37%)
Vitamin C
9mg
(10%)
Calcium
94mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 930mg | 39% |
| Potassium | 621mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1850IU | 37% |
| Vitamin C | 9mg | 10% |
| Calcium | 94mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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