Creamy Chicken Lasagna
User Reviews
4.6
20 reviews
Excellent
Creamy Chicken Lasagna
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White chicken and spinach lasagna is creamy, luxuries, and is the ultimate comfort food. The flavors of the marina, mozzarella, parmesan cheese, and cream cheese take lasagna to a whole new level!
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Ingredients
- 2 cups chicken I use leftover rotisserie chicken, shredded, cooked
- 6 lasagna noodles uncooked
- 2 tablespoons neutral cooking oil generic cooking oil
- 1/2 cup onion finely diced
- 1/2 cup bell pepper optional, finely diced
- 3 cloves garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 cups spinach chopped (optional, raw
- 8 oz cream cheese softened, (one package)
- 2 cups mozzarella cheese shredded
- 1/4 cup Parmesan Cheese shredded
- 1 (26 oz) Jar spaghetti sauce
Instructions
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.Preheat oven to 350 degrees F (175 degrees C)
- While the pasta is cooking, heat a large pan to medium/high heat. Toss in onions and cook for 3-5 minutes, until golden and soft. Add bell peppers and cook for another minute. Next add garlic and spices and cook for just 30 seconds. Turn heat off.
- Add shredded chicken, chopped spinach, cream cheese, 1 cup mozzarella, and 1/4 cup parmesan to the cooked veggies (while heat is off) and throughly combine with a spatula (you can also do this in a large bowl).
- Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
- Bake for 35-45 minutes or until the cheese is fully melted and the edges are brown and bubbly.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
248kcal
(12%)
Carbohydrates
13g
(4%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
54mg
(18%)
Sodium
331mg
(14%)
Potassium
179mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
898IU
(18%)
Vitamin C
7mg
(8%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 248kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 331mg | 14% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 898IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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