Creamy Chicken Tikka Masala
User Reviews
4.9
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Prep Time
2 hrs 20 mins
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Cook Time
35 mins
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Total Time
2 hrs 55 mins
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Servings
6 servings
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Calories
525 kcal
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Course
Main Course
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Cuisine
Indian
Creamy Chicken Tikka Masala
Description
This recipe begins by marinating chicken strips in a mixture of plain yogurt, lemon juice, and an aromatic blend of cumin, cinnamon, cayenne, paprika, black pepper, ginger, and salt. The yogurt tenderizes the chicken while infusing complex spice layers. After marinating, the chicken is grilled or pan-cooked and set aside.
The sauce is prepared by melting butter and sautéing garlic and finely chopped jalapeno until fragrant. Ground cumin, paprika, and salt are added before incorporating tomato sauce and cream to form a thick, creamy masala. The grilled chicken returns to the pan for a final simmer, allowing the flavors to meld and the sauce to thicken properly.
Heavy cream provides a luscious texture that balances the mildly spicy and smoky notes from the marinade and masala. The finished dish is garnished with fresh cilantro, contributing freshness and color. This Chicken Tikka Masala pairs well with hot rice, complementing the rich sauce and tender meat.
Ingredients
MARINADE:
- 1 cup PLAIN yogurt
- 1 tablespoons lemon juice
- 2 teaspoons cumin ground
- 1 teaspoon ground cinnamon
- ½ teaspoon cayenne pepper
- 1 ½ teaspoons paprika
- 2 teaspoons black pepper
- 1 tablespoons ginger fresh, minced
- 1 teaspoon salt
- 3 chicken breast boneless skinless, cut into thin strips or chunks
FOR THE MASALA:
- 1 tablespoon butter
- 1 clove garlic minced
- 1 jalapeno pepper finely chopped
- 2 teaspoons cumin ground
- 2 teaspoons paprika
- ½ teaspoon salt
- 1 (8-ounce) (8-ounce) can tomato sauce
- 1 cup cream
- ¼ cup cilantro chopped, fresh
Instructions
- For the marinade, combine all ingredients except chicken. Pour sauce over chicken and refrigerate for one hour or up to 8 hours. Grill or cook chicken in frying pan. Discard marinade.
- For the masala, melt butter in large skillet over medium heat. Saute garlic and jalapeno for one minute. Season with cumin, paprika and salt. Stir in tomato sauce and cream.
- Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken and simmer for 10 minutes. Garnish with fresh cilantro. Serve over hot rice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 525kcal | 26% |
| Carbohydrates | 7g | 2% |
| Protein | 31g | 62% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 178mg | 59% |
| Sodium | 939mg | 39% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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