Creamy Chicken Tortilla Soup
User Reviews
5
6 reviews
Excellent
Creamy Chicken Tortilla Soup
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This Creamy Chicken Tortilla Soup is creamy and comforting. It will be your new favorite version of chicken tortilla soup!
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Ingredients
- 1-1/4 lbs chicken breast boneless, skinless
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1 tablespoon vegetable oil
- 1 yellow onion chopped, medium
- 1 jalapeño seeded and chopped
- 3 garlic minced, cloves
- 1 teaspoon chili powder
- 1 teaspoon cumin ground
- 1 teaspoon smoked paprika
- 1 (14.5 oz) can diced tomatoes undrained, fire roasted
- 1/3 cup masa harina
- 1-1/3 cups milk
- 1 (15 oz) can black beans drained and rinsed
- 1 (16 oz) can pinto beans drained and rinsed
- 1 cup corn fresh or frozen
- 2/3 cup heavy cream
- 1/3 cup sour cream
- desired toppings (optional): shredded cheese, sour cream, diced avocado, cilantro, lime wedges, tortilla strips or chips, hot sauce
Instructions
- Preheat the oven to 350ºF.
- Season the chicken with the salt and the pepper. Place in a baking dish that has been sprayed with nonstick cooking spray. Pour one cup of the chicken broth over the top of the chicken and cover the dish with foil. Bake for 45 minutes, or until the chicken is cooked through.
- Remove the chicken from the dish, reserving the cooking liquid. Let the chicken cool slightly, then shred the meat with 2 forks.
- In a large Dutch oven over medium-high heat, heat the vegetable oil. Add the onion and jalapeño and cook for 3 minutes. Add the garlic and cook until fragrant, another 30 seconds. Add the remaining 3 cups of chicken broth as well as the reserved cooking liquid, the chili powder, cumin, smoked paprika and fire roasted tomatoes. Stir to combine.
- Whisk together the masa carina and the milk. Stir the mixture into the soup. Continue to cook over medium-high heat, stirring frequently, until the mixture boils and thickens slightly, about 10 minutes.
- Stir in the chicken, black beans, pinto beans, and the corn. Reduce the heat to low. Stir in the heavy cream and the sour cream.
- Serve the soup with your desired toppings.
Notes
- Slightly adapted from Martina’s Kitchen Mix
- Slightly adapted from Martina’s Kitchen Mix
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition counts do not include toppings.
- Nutrition counts do not include toppings.
Nutrition Information
Show Details
Serving
1/8 of recipe
Calories
379kcal
(19%)
Carbohydrates
33g
(11%)
Protein
26g
(52%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
(35%)
Trans Fat
0g
(0%)
Cholesterol
75mg
(25%)
Sodium
651mg
(27%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 379kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 26g | 52% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 75mg | 25% |
| Sodium | 651mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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