Creamy Chickpea and Vegetable Stew

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Servings

    6 servings

  • Calories

    210 kcal

  • Course

    Dinner

  • Cuisine

    American

Creamy Chickpea and Vegetable Stew

A simple vegetarian stew with chickpeas, veggies and coconut milk.

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Ingredients

Servings
  • 2 tbsp avocado oil
  • 3 cloves of garlic
  • 1 large yellow onion
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp Turmeric
  • 2 tsp chili powder
  • 1/8 tsp Cayenne pepper powder
  • 1 can diced tomatoes 15oz
  • 1 tbsp tomato paste
  • 2 medium zucchinis
  • 2 cans of chickpeas 15oz each
  • 2 cups vegetable broth
  • 1 can full fat coconut milk 15oz
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Instructions

  1. Mince garlic, dice onion, and roughly chop zucchini
  2. Drain and rinse cans of chickpeas
  3. Heat avocado oil, garlic, and onion to a large pot or dutch oven over medium-low heat
  4. Cook for 5 minutes tossing occassionally
  5. Add salt, cumin, turmeric, chili powder, and cayenne pepper to the pan and toss to combine with the garlic and onions
  6. Cook for an additional 2 minutes until the spices become fragrant
  7. Add tomato paste to the pot and mix in with the other ingredients
  8. Add chickpeas, zucchini, diced tomatoes, vegetable broth, and coconut milk to the pot
  9. Mix the ingredients together and increase the heat to high until the ingredients bubble
  10. Reduce the mixture to a simmer
  11. Simmer uncovered for 50 minutes stirring occassionally
  12. Serve with rice or caulifllower rice and a dollop of yogurt

Nutrition Information

Show Details
Serving 1g Calories 210kcal (11%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 846mg (35%) Potassium 528mg (15%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 638IU (13%) Vitamin C 21mg (23%) Calcium 57mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 210 kcal

% Daily Value*

Serving 1g
Calories 210kcal 11%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 846mg 35%
Potassium 528mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 638IU 13%
Vitamin C 21mg 23%
Calcium 57mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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