Creamy Chickpea Pasta

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    552 kcal

  • Course

    Others

Creamy Chickpea Pasta

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 12 oz of spaghetti
  • 4 cloves of garlic
  • 1 cup onions finely chopped
  • 1 cup heavy cream
  • 3 cups spinach
  • 1 can chickpeas drained and rinsed
  • 1/2 tablespoon of rosemary
  • olive oil
  • salt and pepper
  • freshly grated parmesan optional
  • chili flakes optional
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Instructions

  1. Cook the spaghetti according to package instructions and set aside. Save one cup of pasta water.
  2. Heat 2 tablespoons of olive oil. Add the onions and garlic and sauté till well roasted. Add salt to speed up the process.
  3. Add the rosemary and mix well. Sauté for about a minute.
  4. Add a little bit more oil and then add the chickpeas and the spinach. Mix and sauté for about a minute. The spinach will start wilting and the chickpeas will start darkening.
  5. Now add the heavy cream and mix well. Add salt and pepper and let it all simmer together for about 3-4 minutes. The chickpeas will soften, and the spinach will get cooked. If the sauce gets too thick, add a little but of the saved pasta water.
  6. Take it off heat and add the cooked spaghetti. Combine well.
  7. Garnish with pepper, parmesan and chili flakes.

Nutrition Information

Show Details
Calories 552kcal (28%) Carbohydrates 71g (24%) Protein 14g (28%) Fat 24g (37%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 82mg (27%) Sodium 68mg (3%) Potassium 432mg (12%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 2995IU (60%) Vitamin C 11mg (12%) Calcium 108mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 552 kcal

% Daily Value*

Calories 552kcal 28%
Carbohydrates 71g 24%
Protein 14g 28%
Fat 24g 37%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 82mg 27%
Sodium 68mg 3%
Potassium 432mg 9%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 2995IU 60%
Vitamin C 11mg 12%
Calcium 108mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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Excellent

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