Creamy Chocolate Fruit Tart

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    10 servings

  • Calories

    554 kcal

  • Course

    Dessert

  • Cuisine

    American

Creamy Chocolate Fruit Tart

This Creamy Chocolate Fruit Tart is made with a chocolate crust and a white chocolate filling then finished off with a delicious fruit topping. It is sure to satisfy your sweet cravings. The perfect anytime dessert!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

COOKIE BASE

  • 2 cups Oreo cookie crumbs
  • 1/3 cup butter melted (75 grams)

WHITE CHOCOLATE FILLING

  • 17½ ounces white chocolate (broken into pieces) good quality
  • ¾ cup + 2 tablespoons cream whole, whipping or heavy cream at least 30% fat (more if possible) 200 grams
  • 2 tablespoons butter soft

BERRY SAUCE

  • 1½ - 2 cups berries (raspberries, red currants, blueberries, blackberries etc) (fresh or frozen)
  • ¼ cup +2 tablespoons of granulated sugar
  • ½ tablespoon cornstarch
  • 2 tablespoons water
  • ½ tablespoon lemon juice
Add to Shopping List

Instructions

  1. Pre-heat oven to 350F (180C).  Lightly grease and flour a 9 inch  (22-23 cm) oven proof Pie Dish or springform pie pan.

COOKIE BASE

  1. Combine Oreo cookie crumbs with the melted butter and gently press down and along the sides (if desired) in the prepared pie dish. Bake for 5 minutes. Let cool before adding the filling.

WHITE CHOCOLATE FILLING

  1. Place chocolate pieces and butter in a large bowl. In a medium pot heat the cream until very hot but not boiling, pour over the chocolate/butter, let sit for 5 minutes, whisk until smooth. Pour the mixture over the cookie crust. Refrigerate at least 2-4 hours until set, overnight is even better. Top with the berry sauce or fresh berries before serving.  Enjoy!

BERRY SAUCE

  1. In a medium pot mix together the berries, sugar, cornstarch, water and lemon juice, bring to a boil then lower heat and simmer until desired thickness. Pour into a bowl, let cool then refrigerate for at least a few hours. The filling will thicken as it cools.
  2. You can either top the cake with the Berry Topping or individual slices. Tastes great over ice cream too!

Notes

  • Store any leftover chocolate tart in the fridge, covered well in plastic wrap or placed in an air tight container. It will last up to 2-3 days in the fridge. It is not advised to freeze the tart.
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Nutrition Information

Show Details
Calories 554kcal (28%) Carbohydrates 55g (18%) Protein 5g (10%) Fat 36g (55%) Saturated Fat 20g (100%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 47mg (16%) Sodium 196mg (8%) Potassium 210mg (6%) Fiber 2g (8%) Sugar 44g (88%) Vitamin A 609IU (12%) Vitamin C 2mg (2%) Calcium 120mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 554 kcal

% Daily Value*

Calories 554kcal 28%
Carbohydrates 55g 18%
Protein 5g 10%
Fat 36g 55%
Saturated Fat 20g 100%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 47mg 16%
Sodium 196mg 8%
Potassium 210mg 4%
Fiber 2g 8%
Sugar 44g 88%
Vitamin A 609IU 12%
Vitamin C 2mg 2%
Calcium 120mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Apple Tart Recipe (Apple Rose Tart)

American
4.9 (141 reviews)

Mini Fruit Tart Recipe

American
5.0 (30 reviews)

Summer Fruit Tart

American
5.0 (24 reviews)

Summer Fresh Fruit Tart

American
4.8 (36 reviews)

Phyllo Fruit Tart

American
0.0 (0 reviews)

Fruit Tart Recipe

American
5.0 (81 reviews)

Fruit Tart

French, American
5.0 (30 reviews)

Fresh Fruit Tart

American
4.8 (387 reviews)

Fruit Tart

French, American
5.0 (960 reviews)

Sweet Tart Passion Fruit Curd

American
4.2 (90 reviews)

Classic Fresh Fruit Tart

American
5.0 (6 reviews)

Vegan Fruit and Yogurt Breakfast Tart

American
4.0 (60 reviews)

Vanilla Stone Fruit Tart

American
5.0 (6 reviews)

Maple and Mascarpone Fruit Tart

American
5.0 (18 reviews)